The Menu
The following is a selection of my most popular flavours; if you have something in mind that is not listed, please let me know and I will do my best to accommodate. Please enquire about vegan options or any other dietary requirements.
All fondant iced cakes are covered in delicious Belgian white chocolate ganache before being wrapped in luxury sugarpaste.
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Classic Vanilla
Vanilla bean madeira sponge with organic raspberry buttercream filling
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Dreamy Chocolate
Chocolate flavoured sponge with white Belgian Chocolate buttercream filling
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Zesty Lemon
Lemon madeira sponge with homemade lemon syrup and lemon curd buttercream filling
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Cherry Bakewell
Ground almond madeira sponge with Morello Cherry buttercream filling
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Carrot Cake
Carrot and walnut sponge with cinnamon buttercream filling
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Chocolate Orange
Chocolate Orange flavoured sponge with Terry's chocolate orange buttercream filling
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Cookies & Cream
Vanilla and cookie madeira sponge with Oreo buttercream filling
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Salted Caramel
Caramel madeira sponge with homemade salted caramel buttercream filling
Prices
As every cake is different, the final price will vary depending on size and complexity of design. The below is a guide only. A more accurate quote will be provided following your design consultation.
Naked & Buttercream Cakes
Small 3 tier to serve 90 from £270.00
Large 3 tier to serve 120 from £300.00
Small 4 tier to serve 130 from £340.00
Medium 4 tier to serve 160 from £370.00
Large 4 tier to serve 200 from £400.00
Small 5 tier to serve 210 from £500.00
Medium 5 tier to serve 260 from £540.00
Large 5 tier to serve 320 from £580.00
Fondant Iced Cakes
Small 3 tier to serve 90 from £350.00
Large 3 tier to serve 120 from £380.00
Small 4 tier to serve 130 from £450.00
Medium 4 tier to serve 160 from £500.00
Large 4 tier to serve 200 from £550.00
Small 5 tier to serve 210 from £600.00
Medium 5 tier to serve 260 from £650.00
Large 5 tier to serve 320 from £700.00
Sugar flower arrangements start from £35.00